La Cuisine Du Foie Gras

La Cuisine Du Foie Gras

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foie gras english f w r french french for fat liver is considered a luxury food product made of the liver of a duck or goose that has been especially fattened by french law foie gras is defined as the liver of a duck or goose fattened by force feeding corn with a feeding tube a process also known as gavagein spain and other countries it is occasionally